Wednesday, 1 March 2017




Sunday Lunch

Small Plates
Homemade soup of the day (V)£4.95
Goats cheese fritters, beetroot puree, apple and walnuts £6.25
Duck liver parfait, crab apple jelly and toast £6.25
Exmoor ox cheek lasagne £6.50
Our own Cornish soused herrings, soda bread £6.25
Crab Tart and may Quick’s vintage Cheddar £6.95
Dish of Misto olives £2.95
Hummus and pitta bread £2.95

Today’s Roast
All with vegetables and roast potatoes
Roast beef from Waterhouse Farm£11.95
Roast loin of Oakland Farm Pork £9.95
Roast leg of Exmoor lamb £12.50
Child’s roast and ice cream for kid’s under11 years old £6.50
All of our meat and most of our vegetables come from within ten miles of the pub

Mains
Beer battered Newlyn haddock and chips with crushed peas £12.50
Steak and kidney (Frank Holloway)) suet pudding £12.50
Fillet of sea bass, saffron, vegetables, white wine, olive oil £15.50(GF)
Mildly spiced chicken burger with cheese £10.50(add bacon £1.00)
Brixham cod, leeks, brown shrimp butter £15.95
Vegetarian dishes in the blackboard

Afters all £5.95
Lemon curd cheesecake, vanilla ice cream ice cream, hazelnuts
Caramelised rice pudding spiced plums and port
Sticky toffee ginger pudding, toffee ginger sauce and vanilla ice cream
Chocolate brownie with honeycomb ice cream
Hazelnut Pavlova with
White chocolate pannacotta, aerated chocolate cake, peanut butter and coconut
Cheese and biscuits £7.50
Selection of pudding wines and ports also available

Selection of ice creams £4.95

Cheese and biscuits £7.50

Selection of teas and coffees from £1.80

Telephone: 01398 332248