Thursday, 9 February 2017

Sunday Lunch

Homemade soup of the day (V)£4.95
Goats cheese fritters, beetroot puree, apple and walnuts £6.25
Duck liver parfait, crab apple jelly and toast £6.25
Exmoor ox cheek lasagne £6.50
Butchers shop bacon, ducking plum scotch quail egg, black pudding,haricot beans tomato and pancetta sauce £6.50
Our own Cornish soused herrings, soda bread £6.50
Crab Tart and may Quick’s vintage Cheddar £6.95
Dish of Misto olives £2.95
Hummus and pitta bread £2.95
All served with vegetables and roast potatoes
Roast beef from Waterhouse Farm £11.50
Roast loin of Hill Farm Pork  £9.95
Roast leg of Exmoor lamb £11.95
Child roast and ice cream for kid’s under11 years old £6.50
All of meat and most of our vegetables come from within ten miles of the pub

Beer battered Newlyn haddock and chips with crushed peas £12.50
Steak and kidney (Frank Holloway)) suet pudding £12.50
Fillet of stone bass, saffron, vegetables, white wine, olive oil £15.50(GF)
Mildly spiced chicken burger with cheese £10.50(add bacon £1.00)
Confit Creedy Carver duck leg, heritage carrots, orange sauce and vermouth sauce £13.50

Vegetarian dishes in the blackboard

AFTERS (ALL £5.95)
Lemon curd cheesecake, vanilla ice cream ice cream, hazelnuts
Caramelised rice pudding spiced plums and port
Sticky toffee ginger pudding, toffee ginger sauce and vanilla ice cream
Chocolate brownie with honeycomb ice cream
Hazelnut Pavlova with winter rum soaked fruits
White chocolate pannacotta, aerated chocolate cake, peanut butter and coconut
Cheese and biscuits £7.50

Selection of pudding wines and ports also available

Selection of ice creams £4.95

Cheese and biscuits £7.50

Selection of teas and coffees from £1.80

Telephone: 01398 332248