Tuesday, 11 October 2016

Sunday Lunch
Homemade soup of the day (V)£4.75                                               
Arancini with sauce piperade, basil   £6.00
Slow cooked pork belly(Mary Sheer) fritter plum and soy sauce £6.00 (GF)
Chicken liver parfait , apple and brandy chutney , pumpernickel toast£5.95*
Tian of smoked Salcombe crab and avocado lemon and ginger £7.95(GF)
Wicked Wolf Gin cured salmon with grapefruit £5.95 (G/F)
Dish of Misto olives £2.95
Hummus and pitta bread £2.95

All served with vegetables and roast potatoes
Roast beef from Waterhouse Farm £11.50
Roast loin of Hill Farm Pork  £9.95
Roast leg of Exmoor lamb £11.95
Child roast and ice cream for kid’s under11 years old £6.50
All of meat and most of our vegetables come from within ten miles of the pub


Beer battered haddock and chips with crushed peas £11.50
Steak and kidney suet pudding £11.95
Confit duck leg(Creedy Carver), smoked duck breast , quail scotch egg,vermouth sauce, celeriac puree £15.50
Brixham Hake, crushed Devon pototes, crab sauce, basil £15.95
Bampton Game duck and plum sausages on mash £11.50
Fillet of Cornish turbot, carrot roast, heritage carrots, carrot and cumin puree £15.95

AFTERS (ALL £5.95)
White chocolate and cardamon cheesecake, lime and coconut sorbet
Sticky toffee pudding, toffee sauce and vanilla ice cream
Chocolate brownie with honeycomb ice cream    
Vanilla pannacotta , peanut brittle with peanut butter ice cream 
Iced banana and honeycomb parfait
Chocolate Tart, Passion fruit curd Ice cream , passion fruit
Egg custard Tart, raspberry sorbet

Selection of ice creams £4.95

Cheese and biscuits £7.50

Selection of teas and coffees from £1.80

Telephone: 01398 332248