Sunday, 17 September 2017




Sunday Lunch


Small Plates


Homemade soup of the day (V)£4.95
Goat’s cheese pannacotta, pomegranate, figs, candid walnuts, honey and truffle dressing £6.25  
Fillet of Brixham mackerel, garlic toast, heritage tomatoes, guacamole £6.50
Duck liver parfait apple and cider chutney £6.50
Salcombe crab and macaroni cheese using Mary Quickes cheddar £7.95
Our own Locally caught Trout pate, toast £6.25  
Dish of Misto olives £2.95
Hummus and pitta bread £2.95

Today’s Roast
All with vegetables and roast potatoes
Roast Beef from Waterhouse Farm £11.95
Roast loin of Oakland Farm Pork £9.95
Roast leg of (Westcott )farmlamb £12.50
Child’s roast and ice cream for kid’s under11 years old £6.50
All of our meat and most of our vegetables come from within ten miles of the pub

Mains
Fish and chips (haddock from Newlyn) in beer batter, hand cut chips and peas £12.95
Steak and kidney (Frank Holloway) suet pudding £12.95
Fillet of Brixham cod, buttered leeks, fish bisque, Cornish new potatoes £16.95 (G/F)
Beef and chilli burger (part Jacobs ladder), mozzarella cheese, £10.95 add bacon £1.00(*)
Whole Plaice (Brixham) with brown shrimps and caper butter £14.95
Vegetarian dishes on the blackboard
Afters all £6.50
White chocolate cheesecake, honeycomb, peanut butter ice cream, and peanut praline
Lime and ginger iced parfait, rhubarb and rhubarb yogurt sorbet, pistachio and almond biscotti 
Strawberry, sherry and pannacotta trifle
Sticky stem ginger sponge pudding with vanilla ice cream
Treacle tart and vanilla ice cream
Chocolate and hazelnut delice, mixed berry and vodka sorbet   
Spiced victoria plum and port crumble and custard

Cheese and biscuits £7.50
Selection of pudding wines and ports also available

Selection of ice creams £4.95

Cheese and biscuits £7.50

Selection of teas and coffees from £1.80

Telephone: 01398 332248