Sunday, 18 June 2017




Sunday Lunch


Small Plates
Homemade soup of the day (V)£4.95
Goat’s cheese pannacotta, roasted thyme peach, candid walnuts, honey and truffle dressing £6.25
Salcombe crab, heritage tomatoes, Bloody Mary sorbet £7.95
Potted Exbridge trout, lemon mayonnaise and toast £5.95
Ham hock terrine with sod bread and our piccalilli £6.25
Duck liver parfait apple and cider chutney £6.50
Dish of Misto olives £2.95
Hummus and pitta bread £2.95

Today’s Roast
All with vegetables and roast potatoes
Roast Beef from Waterhouse Farm£11.95
Roast loin of Hill Common Farm Pork £9.95
Roast leg of Exmoor lamb £12.50
Child’s roast and ice cream for kid’s under11 years old £6.50
All of our meat and most of our vegetables come from within ten miles of the pub

Mains
Beer battered Newlyn haddock and chips with peas £12.95
Steak and kidney (Frank Holloway)) suet pudding £12.95
Fillet of Brixham cod, buttered leeks, bouillabaisse, Cornish new £16.95 (G/F)
Fillet of Brixham sea bass, roasted cauliflower puree, roasted cauliflower, asparagus £16.50
Whole Brixham plaice, lemon butter and English asparagus  
Vegetarian dishes in the blackboard

Afters all £6.50
White chocolate cheesecake, honeycomb, peanut butter ice cream, and peanut praline
Lime and ginger iced parfait, rhubarb and ginger yogurt sorbet, pistachio and almond biscotti  
Strawberry, sherry and pannacotta trifle
Treacle tart, vanilla ice cream
Chocolate brownie, honeycomb ice cream  
Lemon tart, wicked wolf gin and elderflower sorbet

Cheese and biscuits £7.50
Selection of pudding wines and ports also available

Selection of ice creams £4.95

Cheese and biscuits £7.50

Selection of teas and coffees from £1.80

Telephone: 01398 332248


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