Sunday, 9 July 2017




Sunday Lunch


Small Plates
Homemade soup of the day (V)£4.95
Goat’s cheese pannacotta, roasted thyme peach, candid walnuts, honey and truffle dressing £6.25
Ham hock terrine with soda bread and our piccalilli £6.25
Fillet of Cornish mackerel, garlic toast, heritage tomatoes, guacamole £6.50
Tian of Salcombe(Favis) crab and avocado, Bloody Mary sorbet £7.95
Duck liver parfait apple and cider chutney £6.50
Tangdi chicken, our own mango chutney £6.25
Dish of Misto olives £2.95
Hummus and pitta bread £2.95

Today’s Roast
All with vegetables and roast potatoes
Roast Beef from Waterhouse Farm £11.95
Roast loin of Oakland Farm Pork £9.95
Roast leg of Exmoor lamb £12.50
Child’s roast and ice cream for kid’s under11 years old £6.50
All of our meat and most of our vegetables come from within ten miles of the pub

Mains
Beer battered Newlyn haddock and chips with peas £12.95
Steak and kidney (Frank Holloway)) suet pudding £12.95
Fillet of Brixham cod, buttered leeks, fish bisque, Cornish new £16.95 (G/F)
Whole Brixham plaice, lemon butter, asparagus £14.95
The Don burger (a slight spicy kick using Mary Shears pork) with Devon red cheese £10.95 add bacon£1.00(*)
Vegetarian dishes on the blackboard

Afters all £6.50
White chocolate cheesecake, honeycomb, peanut butter ice cream, and peanut praline
Lime and ginger iced parfait, rhubarb and ginger yogurt sorbet, pistachio and almond biscotti 
Strawberry, sherry and pannacotta trifle
Egg custard tart mixed berry and vodka sorbet
Treacle tart, vanilla ice cream
Chocolate brownie, honeycomb ice cream  
Our take on summer fruit and clotted cream Eton mess

Cheese and biscuits £7.50
Selection of pudding wines and ports also available

Selection of ice creams £4.95

Cheese and biscuits £7.50

Selection of teas and coffees from £1.80

Telephone: 01398 332248


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